Tag Archives: general life

Holidays (Part 2)

So far, so good.  But that was were it was to end, with Stuart’s birthday sadly.

On the Tuesday night, I had fed the new chicks (OK I haven’t mentioned them or the adults I was given about 3 weeks earlier but I’ll introduce you to them sooner or later…) as normal, about an hour before dusk.  Everyone had been OK.  I say OK because I had been having reservations about the one that is blind in one eye, for some time.  I had concerns that what I was seeing wasn’t actually right.  It’s hard to explain but the friend she had come from had told me that the eye had been like that from the start.  But it still didn’t feel, well it didn’t sit well with me.  Something was amiss and I was already toying with taking her to the vets to get a second opinion on how to care for her and her eye.  She had come to me because I have different feed to my friend and the feed I have seemed more suitable to her needs than that that my friend has (mine is an unmedicated chick starter).  My friend breeds chickens so an unmedicated chick starter feed is not an option especially with the fact that the medication in the chick starter treats something that is prevalent in her area.  Here it is non-existent.

Anyhow, on the Tuesday evening, I had gone into feed the chicks as normal and everything was fine.  An hour later when I went to check on them and lock up for the evening, putting away their food overnight (mice issues) etc, one of them couldn’t hold its head up and was unable to stand at all.  Somehow nature always seems to choose the nicest ones.  This one was a friend of the one with only 1 eye, and was with her most of the time, she was also exceptionally friendly.  She was clearly very ill and there was a choice of 2 conditions.  The first was wry neck – that is a treatable condition provided it is caught and treated very quickly, but it takes time to recover from even when caught early.  But you see a start in the recovery pretty quickly.  It is also caused by a mineral deficiency (at least that is what is believed it is at present) and basically the chicken has a diet issue.  This was a possibility because the chick concerned, a lovely Black Langshan cross was very thin and had recently had a pretty major change in its diet moving across to us.  She, along with Fred, the one who is blind in on eye, were the bottom of the pecking order so last to feed, but there was always feed out in the hanging feeders and I had seen her feeding.  I brought her into the house and set about finding something with a high zinc content in it which is what is believed to treat wry neck.

But at the back of my mind was another possibility. The second option is something called Marek’s disease.  This is what Wikipedia says about it

Classical Marek’s disease or neurolymphomatosis causes asymmetric paralysis of one or more limbs. With vagus nerve involvement, difficulty breathing or dilation of the crop may occur. Besides lesions in the peripheral nerves, there are frequently lymphomatous infiltration/tumours in the skin, skeletal muscle, visceral organs. Organs that are commonly affected include the ovary, spleen, liver, kidneys, lungs, heart, proventriculus and adrenals.

There is a vaccine, but it has to be done when the chicks are 1 day old and it can’t be later than that…. It’s also not a preventative.  It, similar to the flu vaccinations, only hopes to give you a better chance of your body recognising the virus and being able to fight it off… Marek’s is 99.9% fatal and highly contagious via inhalation from feather dust (dander).  She will have been infected with the virus more than 10 weeks prior to me getting her.  Symptom appear internally initially.  But obviously with a chick not being able to talk, you have to wait until the first visual symptoms occur at +10 weeks after exposure.  She was still in isolation, but with all of the other newcomers.  Sadly this means that the others will have been exposed to the virus.  Any that were thin and underweight may still die from it further down the line.  And there is nothing I can do about that, but accept it.  All I can do, is what I had already been doing, ensuring that the quarantine area is maintained and that everything out of there is considered to be contaminated and disposed of at the tip rather than entering into our compost system.

So both chicks needed medical attention and Stuart rang the vets first thing that morning (on his birthday!) and made the appointments.  It terminated all plans for that day, his birthday but he understood (Oh and mum, as at 31st March, Stuart’s birthday card still hasn’t arrived 🙁 ).

At 3pm that day, we took them to the vets.  We did Fred first.  Fred had been named Ed previously, but we decided we wanted her to be called Fred (after Winifred “Fred” Burkle from the TV series Angel).  Her eye turned out to have a chronic infection and in chickens, puss is harder in their eyes and forms a solid lump over the eye rather than seeping out.  What we had actually been seeing was a solid lump of infected puss.  With an extra pair of hands, a firm grip and some pressing, the lump popped out of its own accord when the vet applied pressure.  It came as a surprise to all of us as to how big the lump was and that there was a partially formed eye behind it as well.

Putting Fred aside to let her recover, we got the other chick out.  We both knew immediately from the look on the vets face that there was no way that chick stood a chance.  Stuart said later he knew the chick wasn’t leaving alive.  I had always suspected the worst.  What’s the saying? “Hope for the best, plan for the worst”.  I made the decision there and then.  The chick had been showing the symptoms for well over 18 hours now and had not improved at all.  I had been surprised that she had survived the night to be honest.  But getting food into her had been exceptionally difficult and I had been hand feeding her individual sunflower seeds in an attempt to get anything into her and even then I had had to force them into her.  She wasn’t good and I knew it.

There really was only one option and when the vet started to explain, I just piped up with the name of the disease.  He realised immediately I knew.  I left her there to be put down.  My friend obviously needed to be told as well but even before I had told her, she had told me that she had just seen her first case in a chick that a neighbour had brought to her that very day…  All I can do now, is to monitor the situation.  It usually only affects chicks up to the point of them starting to lay.  After that, my vet tells me, you are much less likely to see it.  It’s as the most strain is put on their bodies that they develop the outward signs of the disease – that is the paralysis in most cases.  The problem is that the virus can live in the feather dust for over 15 months!

All I can do is hope that I have minimised the risk to the rest of the flock with the precautions I had taken with the quarantine zone, including the use of overalls, nitrile gloves, a change of footwear and that footwear having bin liners (replaced daily) over them as well.  I also didn’t handle the birds during that period other than showing there where to roost!  All droppings and bedding material was treated as contaminated and bagged and taken to the tip.  Fingers crossed.

So how is Fred doing?  Well brilliantly so far.  There has been no more puss in her eye, no more build up of crud/crustiness and she has continued to grow.  She’s putting on weight (she was 800g according to the vet – hatched on the 17th November) and she’s looking good.  She is undoubtedly blind in that eye because it has not formed correctly and now hangs out with 2 other brown chicks.  One is almost identical to her and the other a similar size but totally different breed/cross.  So they will be kept to be her companions.  You can’t put chicks into an existing flock by themselves.  They have to go in pairs at least to prevent the worst of the bullying and also so that they have ‘someone’ of the same age because of the way flock dynamics work.  It’s that darn pecking order and school ground bullying at play.

So what else happened that day?  Well we had the day at home, obviously.  I had made Stuart a chocolate birthday cake which there is a photo of somewhere….  Various people contacted Stuart that evening to wish him a happy birthday but otherwise it wasn’t, sadly, the best of days or birthdays.

The cake is totally dairy free.  The filling was coconut cream (no taste of coconut!) and jam.  I came across an interesting recipe to create a dairy free whipping cream from canned coconut milk.  You have to be careful which one you purchase because you are looking for ones with as few ingredients as possible and has high a coconut milk percentage as possible, (so mostly the organic ones) and then you add oil to what you have…. well almost.  I had to adlib a touch but once I had added a touch of maple syrup (I didn’t have icing sugar otherwise I would have used that ) and a little cocoa powder it was surprisingly good.  Even Stuart agreed and came back for more!

I had been singing Happy Birthday to Stuart whilst he lit the cake, but as you can see, it took a lot of concentration and I was beginning to flag by the time he actually had both ‘candles’ lit.  Not that he managed to get them lit at the same time…  I had thought sparklers would be safer than 48 candles; now I am not so sure!

Christmas Holidays should not be this hot

Stuart had booked 2 weeks off over Christmas and the New Year with the first full week in January also off.  It meant that there was a long list of jobs that needed attending to.  Jobs that I could do, but generally found difficult for a number of reasons, but usually on the physical strength side of life, or the fact that they needed 2 pairs of hands.  It meant that this list grew more than it shrank as we remembered or found new things to get done.

This included accepting defeat and getting lots of strimming and lawn mowing done; continuing the ever lasting battle with leaves coming off the Eucalyptus gum trees which don’t have an autumnal leaf drop (as far as we can tell) but seem to drop leaves continually.  Sadly these leaves are a fire risk being very highly flammable and dry.  It means that they have to be racked up constantly and it is pretty much a case of the “Severn Bridge” or is it the “Forth Road Bridge” scenario whereby once you have finished you are in a position whereby you have to start again because you can’t actually tell that you have done anything!  A touch of wind, a tiny amount of rain and the leaves are coming off in their thousands again and we have rather a lot of these gum trees in the garden.  I guess that is the downside of living in native woodland (she says as a touch of wind has leaves fluttering down in front of her yet again).

Another issue with the racking up the leaves in to nice neat piles is that the piles don’t stay as piles very long at all.  There is always a chook or 5 waiting to inspect the piles for anything edible.  Before you can even turn around to pick up the pile and move it to the wheelbarrow (where it is also not safe) the pile has been scattered and inspected!  The only upside is that they don’t scatter it as far and wide as it was previously and if you are lucky, it only gets scattered the once!

So Stuart’s holiday started with Christmas Eve literally.  He had the shopping to get done which we did together.  It was considerably quieter than we had expected it to be.  We rigged it so we actually did it in the afternoon to avoid the heat.  An air-conditioned supermarket during the heat of the day is far better than an air conditioned supermarket first thing in the morning when it is cool and then going home to work in the worst of the heat, so we have changed life around.  We get up early and work… then off to shops or hide inside when it gets too hot outside and rest, bed, shower etc and try again when life is a little cooler.

Christmas day started off cool(ish) for me at least.  I gave Stuart a lie in, or at least tried to but he woke naturally around 7am, so we had breakfast outside as we have taken to doing of recent.

Christmas Day Breakfast on the veranda
The view. I watch the ever changing light.
Our view over the countryside. This one always reminds me of Sweden for some reason!
The view from the veranda over the ponds
A flower I have yet to ID but it is very similar in appearance to a (Scottish) harebell except that it is flat, not bell shaped.

Our evening meal has been our Christmas meal for a while now.  Mostly because we prefer it that way, and of recent it has been from one of our cookbooks, with a few Emma modifications, mostly in the spices range but this year there were a few additional changes, such as the bean sprouts being switched for pea sprouts which just looked much nicer in the shop and I had hidden a few sprouts in there as well.  It wouldn’t be Christmas without some sprouts would it?  Also a couple of other changes included me going back to the original recipe and using pak choi.  We didn’t like it the year we used it in the UK and had started using spring greens or spinach instead, but the pak choi here is better, so we decided to try it again.  As usual there was also spinach in there because pak choi never goes far enough…  And I always fry off the tofu and make it crispy.  The recipe says fry it til it browns slightly and their recipe image in the cookbook shows it uncooked… we do it as we like it…

Our traditional Christmas meal. A vegan Laksa Lemak. But we have decided that it needs to be salads from now on.

Then there was the home-made Christmas Pudding served with the traditional chocolate ice-cream.  Well it is Christmas isn’t it?  Actually, normally we had it with fresh soya cream which we can’t get in Australia.  In fact getting soya cream at all is rather difficult, yet diary free ice-cream is readily available…

Homemade Christmas Pudding and Chocolate Ice Cream!

Boxing Day also dawned bright and early and hot.   Breakfast was again outside, as it was for all of Stuart’s leave.  And the light whilst different was just as nice and I felt the need to wander around with the camera after breakfast.

The view from the veranda over the ponds on Boxing Day
The view from the veranda over the ponds on Boxing Day

Boxing Day saw nice streams of light as the morning mountain fog burnt off for the day.

Just starting to peep over the tops of the native woodland and get hot.
The house on Boxing Day morning.
Our view over the countryside. This one always reminds me of Sweden for some reason!

A different day and the same view, just different light yet again.  Sadly getting away from the power lines, changes the angle too much dropping down too far to get the view.  The gradient here is deceptive.  Over the holidays, this grass was also cut back.  We have a battery operated strimmer and the aim (though not always accomplished) is to use one full charge each morning cutting back the grass.  This is for several safety reasons but the main one is snakes.  The brown snake (which we have seen on 2 occasions now) likes to hide in long grass.  Cut the grass back and you solve the problem.  Simple really…  So boots and trousers are called for, plus a sunhat, fly spray and suncream at 7am in the morning and you work for either as long as you can cope with the flies (after your sweat, nothing more, but they love your eyes, nose and lips which is really annoying!) or until the battery runs out – roughly 20-30 minutes.  After that is it too hot to be out in the direct sunshine and you need to select your work to be in the shade.

Our view over the countryside. This one always reminds me of Sweden for some reason!

Boxing Day breakfast also saw us start the attack on the Christmas Cake.   We hadn’t opened it on Christmas Day, we were just too full and too hot.  So breakfast was Christmas Cake and coffee and that was it.

The Unwrapping of the Christmas Cake
The Unwrapping of the Christmas Cake

Some time later….

The Unwrapping of the Christmas Cake…

Apologies for the bad photos.  As you can see it was cool enough for me to need a fleece top as well as my T shirt!

Now how exactly do we set about this?
Now how exactly do we set about this?
A smallish slice to start off with…

And a view to go with it.  What more can you ask for?


 

The 27th saw our 20th wedding anniversary.  Stuart decided to imitate our juvenile delinquent.,.. One of his jobs was to clear the gutters of debris and leaves etc.  Now the house itself does not have guttering, but the roof over the old veranda had a lot of debris on it which is a fire risk especially in a wooden house which is what we are living in.  Now I’ll remind you of the juvenile delinquent we have…

This little fellow (actually they are huge but…)
The Cover of the calendar which family received for Christmas.
Missed. He actually missed landing on the branch and caught it with his beak instead to stop himself from falling!
Recovering slowly…
Now who saw that?

And then there is this one.  This is a rather common occurrence.  When we have our 9am break, he would often come and hang upside down and peep in to see what was going on.

Whose in the sun room today?

So, my husband, on our 20th wedding anniversary decides to sweep down the roof of the house, have his Shawshank moment (I’ll see if I can get a hold of the video for you) and then do this…

Is there anyone home?
Time to pretend…
… to imitate the noise of a …
… our juvenile delinquent…
… hija… are you paying attention?

Yep – he’s still my husband.  Can’t take him anywhere, but at least he is enjoying himself!

He also had to take a look at the chimney and make some measurements because we were to bid of a woodburning stove and needed to factor in the cost of a flue and with that came the need to know how many meters of flue we needed.

Our wedding anniversary also saw us leave the house for a change.  We upped and left to go to the cinema for the afternoon.  Stuart had upgraded our seats to the premium seats and we had no idea as to what to expect.  We were anticipating wider seats in a better position but our seat numbers were E5 & E6 so we were a touch confused.  By UK standards that put is at the front of the cinema.  When we got to the cinema we were directed into a restaurant area away from the normal queues and waiting area.  The bar/restaurant took us by surprise.  We were told we could order our drinks and food and they would be delivered to us as and when we stated during the film.  So you could select to have the food or the drinks or both at say ¼ into the film, or an hour into it etc.

Apart from a medical emergency happening in one corner of the waiting area, there were very few people around.  We were going to see Rouge One, a Star Wars film and expected it to be full.  And it was full, but there were only something like 44 seats in that screen and we were in Screen 1.  There were only 2 screens in the premiere section.  Row E was almost the back row.  There were only another 4 seats behind us (on one side only).  The seats were fully electric reclining seats.  You could lie back as far as you wanted and not impede on the person in front or behind you!  Every two seats shared a table between then where the food and drink was left!  The isles were large enough that my wheelchair stayed alongside me, getting in no-ones way.  And sure enough, part way through the film our hot food was served to us.  It was completely different from anything we had expected!  Wide, spacious (in fact we were unable to hold hands because the seats were so wide and so far apart!) and no-one complained about you making a noise whilst eating!


The jobs list continued.  In fact on Christmas Day, Stuart had installed part 1 of the en-suite bathroom for the chooks… We are taking them over to deep mulch system under the roosting perches and Christmas Day saw side 1 installed.  Boxing day saw the second half installed and a by the end of the holiday a new roosting perch installed as well.  It is now the preferred perch because it is in a draft and the draft is cool!

The en-suite. The second half went on the other side of the doorway.

Later in the holidays, the height of those roosting perches was dropped a touch when the chicks started to roost up on there as well, on my birthday of all days!  It scared the living daylights out of us initially but they are now remarkably good flyers and like all children have no fear of heights.  They now routinely watch ‘mum’ walk down the steps off the veranda, down the path and around whilst they just take a running jump and a short cut joining her the ‘fun way’!

Boxing Day also saw me launch an attack on painting some of the cupboards in the house.  The insides were filthy and needed dealing with before we used them.  I had been putting it off until the warmer weather arrived.  At least that was the excuse I used in winter, then I was too busy in Spring and … yeh, I just had to get on with it.  In fact, they were so filthy, I actually had to wash them before I could paint them.  3 coats of paint later and they were ready for use.

My birthday also saw Stuart present me with this wonderful caterpillar which neither of us went anywhere near!

A caterpillar Stuart found and presented to me at the end of a rake! Even the chooks didn’t want to eat this one!

And then there was this.  We know which nest it was, and it had been in use.  Given that there were no dead chicks, no shells or broken eggs, we can only assume that it came down or was ‘taken down’ after the chicks had fledged and we do have fledgling Silver Eyes in the garden at present in the right area, so we think it isn’t the disaster it could have been!

A nest made from grass and spider’s webs which Stuart found on the ground. We have seen 4 of them around the place, so think this one wasn’t in use. There was at least no sign of any broken eggs or shells. It is possibly the nest of a “silver eye” but we are not sure.

And no birthday would be complete with out a birthday cake.  I know we have the Christmas Cake and the Christmas puddings to eat, but its my birthday and I wanted a birthday cake, so Stuart spend the morning (the only time cool enough to use the oven) cooking me an olive oil chocolate cake!  It was served with raw chocolate coconut ice-cream and some dairy free orange and hazelnut cookies that he found for sale in the local ‘food lovers market’.

My birthday cake, an olive oil chocolate cake served with melting chocolate ice-cream and some orange and hazelnut cookies which were also dairy free! He knows how to treat a lady.

I’ll continue with the rest of this update tomorrow.  It is getting too hot now to stay in the studio (or the house for that matter) and it is coming up to lunchtime here.  But the rest of the holidays saw us visit some family friends which I promise I will write up tomorrow, even if I have to go back in time afterwards to catch up… and then there was the visit to the seaside…