Tag Archives: chooks

A month has passed ….

and so much has changed. We are back to the cold mornings but hot days. Mornings where you need the fire for about an hour or two but no longer. Which means you just put on a layer and cope. it won’t be long before 8am arrives and it is already short sleeves weather.

We have finally identified this wonderful mass of pink flowers as something called “Pig face”. It comes in a variety of colours including yellow, red, orange and pink.

By 8am it is too warm to be in the sun. It is already burning you (assuming it is not one of the days that starts off foggy of course). By 8:30am, the UV warning is already on red alert and will stay that way all day.

The lovely yellow rose that is usually a mass of tiny yellow flowers with the most amazing fragrance fell victim to one of those 4°C mornings and didn’t flower. It was may be one day off flowering. So we have taken advantage of this late frost and cut it all the way back leaving only a few main branches roughly 50 cm high. We’ve finally found its roots literally, and the main stem has a diameter of nearly 1 foot. It is very old.

The other roses (the camelia rose) are later and longer flowering, so whist they were in bud, they were not showing any colour and nowhere near flowering when we had that late frost only 10 days ago. Both of them, sorry, all 3 of them, are now in full flower and so laden with petals that they are bent double and touching the ground. When we get the chance, we will cut them back as far as possible as well.

The camelia roses are very well laden with flowers!

The same applies to the grapevine. It is a mass of buds and leaves and only this morning I have cut off all of the branches/stems that don’t have buds/grapes on them and those that do have been cut back to 1 leaf joint before the first bud/grapes. We are still trying to work out if we missed it flowering. If only the leaves removed were bigger, I would blanche them and preserve them to use in cooking!

The fushia was going to also get a ” hair cut” but we believe we have an Eastern Spinebill (nectar feeding bird) nesting in it, so it will have to wait until a better time.

The 5 chicks we got at the end of August are almost bigger than our smallest chickens. But it will be many months yet before they come to lay. It is hard to realise that they are still only less than 12 weeks old and with heritage breeds, they don’t normally start to lay until they are 40 weeks old! But that is one of the reasons that they lay for longer and live to between 8-12 years. Talking of which, one of our girls is now starting her 7th full season. We don’t know when she was hatched, but she came to us 4 years ago at the end of her breeding life. In other words, no longer of financial value to a breeder because she wasn’t laying enough quality eggs to hatch. She’s surprised us by getting through another winter as top chook, so she’s still strong enough to hold that spot in flock. But sadly we lost 2 chooks over winter. One came as no surprise but the other was.

It has also rained and rained and… flooded us out several times now. Well the garden has been standing water. Sadly this has mostly been in areas we didn’t want, such as the chicks’ enclosure.

Lake George has water!

We’re due more rain this weekend and into next week.

Finally, a surprise. Perhaps I should have left the cooking to Stuart around the time we moved out here over 4 years ago.

For the first time ever…

But he definitely needs a lot more practice. The burger was barely warm and ended up in the microwave. 2nd time around was not much warmer. However, it is the heat that has him out of the kitchen. He decided it was too warm to be cooking in there and summer has not even arrived yet.

A meal out. The starter is deep fried tofu.
A vegan stir fry with veg, tofu, cashew nuts and a blackbean and garlic sauce served over rice noodles.
A new (vegan) dish on the menu at another café we occasionally need to eat at.
Chickens playing dead… almost
The new chicks area. We’ve since had to move them out because it flooded and most of that area was standing water. Since this picture was taken, the full sunshade has had to go up and a naughty girl has been moved in permanently. She appears to be eating a lot of eggs and up in the main coop we can’t keep an eye on her. But since moving her out, the egg count has changed from 2-6 eggs a day to 9-10 eggs everyday. We frequently found her sitting in the nest boxes and often with her front covered in egg.

2020 Arrived

So I’m finally siting outside after 6 weeks (?) of not being able to even open a window or a door without a P2 mask or respirator on.

The air quality still isn’t brilliant, but it is better. It’s going to take a while before we have excellent air quality again. The bush fires are still burning and until we get significant rainfall, they are going to continue to do so. But today the wind is blowing from a different direction and for once the air purifier for inside the house isn’t going mad whenever a door is opened. NO2 has been the problem of recent PM2.5 and PM10 haven’t been as bad but they have been far from ideal. NO2 is associated with vehicle exhausts normally and innercity pollution but bushfires, forest fires etc are the original source of fossil fuels and thus also produce it. Nitrogen Dioxide (NO2) is a brown gas so it’s visible and also has been leaving both of us dizzy and generally out of breath. It is still around now, we’re just ignoring it, it is all we can do!

As you may have gathered, the drought hasn’t broken. In fact, its worse. Here we simply haven’t been getting the rain at all. Last month, December, we got less than 5mm in total for the month. To date, this month, we’ve had exactly 1mm of rain. Putting that into perspective, if the shearing shed was 30m by 15m, that 1mm of rain will have added only 450 liters of water to our water tank. So, given that thinktanks in NSW says that the average daily water consumption per person is 340 liters at have and another 150 liters at work, for Canberra residents, (https://www.rwcc.nsw.gov.au/save-water/average-water-use/), that’s not a lot of rain collected over the course of a mouth. It’s a good thing that we are masters at recycling water nowadays!

But all that said, I’ve had to let most things in the veg plot die sadly. Some things have hung on by the skin of their teeth, like the sweetcorn. But I doubt it will produce anything because it is very stunted and only just flowering. The sweet potatoes are in pots anyway, so get the occasional bit of help. The potatoes are struggling and also get help. The courgettes just gave up completely and died so after the 3rd attempt and failure, I also gave up on them but I do have one or two squash that are still fighting so they get watered from time to time and obviously we are doing what we can to keep the rhubarb alive. There are a couple of tomatoes that are alive and producing tomatoes though nothing like Grandad’s tomatoes! But I don’t have a greenhouse to start the plants off early in and protect them from the late frosts we get here. And no matter what I do, I always end up with long leggy plants with leaf curl! The grapevine is covered in grapes mind you and the new olive tree I bought to act as a pollinator for the other olive tree I have happens to have been pollinated when it was at the nursery and has a handful of immature olives on it! The poor lemon tree is really struggling though and any spare water is going its way. it has dropped so many leaves and lemons that it is mostly bare branches. And there is no apricot, apple or pear harvest at all this year. The fig trees also are hanging on, just. We may yet get a fig harvest from them because they fruit continually rather than like apples and pears that flower once and fruit once a year.

Right now the place is the same colour as the sky has been for weeks on end, brown.


After many attempts at sitting on eggs (maybe 5 attempts) since the start of the season, we finally let our bantam (Stacey) sit on a clutch of eggs. But it was on the proviso that we were hand rearing the chicks because any chicks she raises are feral and you can’t even hand feed them let alone handle them. And I just don’t do feral chickens or bantams! In the end, she ended up on 2 clutches of eggs 1 week apart because I couldn’t bring myself to remove the growing 1 week old embryo’s that were crossbreeds (and not just between varieties of chicken but also between sizes). We were not expecting the eggs she sat on initially to be fertile, let alone develop but 3 of them did so we have some really odd combinations to come! One is an Old English Game bantam crossed with a standard sized Gold Lace Wyandotte. And 2 are a pencil laced Wyandotte bantam, crossed with a Standard Gold Laced Wyandotte. The 2nd clutch she was sitting on were purchased pure breed eggs and are bantam Silver Laced Wyandottes who are gorgeous little things!

When you can’t go outside because of the bushfire smoke pollution, the only way of hand raising bantam chicks is for them to be inside. So for a while we had the bantam chicks running around like a herdof dinosaurs indoors whilst I hand raised them. Every now and again, you’d turn around to walk across the kitchen and not wanting to stand on this minature beasts, you’d shuffle your feet rather than lift them up off the ground, and you’d accidentally score a have goal with a chick as you superbly kicked it across the length of both the kitchen and dining room only for it to skid to a halt, right itself and came running right back at you! They still haven’t learnt but this weekend gone their cage was moved outside for a number of reasons not least of all the fact that I need to teach them that they are chickens albeit very small chickens, and not puppies or kittens…

2 other chickens were also allowed to sit on eggs. One of our Lavendar Sussexes had her 3rd or 4th attempt by which time we gave up and gave her eggs to sit on. She hatched 4 chicks, sadly we lost another 3 at hatching due to the weather conditions, and then we ended up with another 2 (free) chicks off the lady who I purchased the eggs from. Pebbles, did a really good job on raising the chicks for 3 weeks then decided motherhood wasn’t all it was cracked up to be and quit. The chicks were by then pretty independant and as a pack/gang of 6 are fine by themselves. Finally, Speckles, our Speckled Sussex, hatch just 3 chicks last weekend and so far is doing great with them.

The only other excitement has been the arrival of our new sofas. Yes plural. We decided we didn’t like the three seater sofa we had and when Stuart was diagnosed with osteoarthritis, we started looking at recliners because he has to keep his feet raised when he’s sitting down, now. Plus I wasn’t finding the fit or softness of the existing sofa suited my back and had taken to avoiding sitting on the sofa at all. So we now have 2×2 seater sofas and a single chair. with them being a custom order, I needed to think about what we might need as well as what we currently need. They were ordered back in October and arrived just this week. Unfortunatly, they didn’t do any bright cheerful colours in the fabric covers (only in the leather covers which I won’t have), so we went light and are now adding colour with cushions which is almost as challenging because we like the rectangular cushions but currently their covers are all boring. So I now have 5 bright red square cushions that add colour and probably won’t get used as anything except decoration.

We’ve gone hi tech!

And we’ve gone Australian.The old 3 seater which is still in excellent condition along with its foot stool and single seated chair are now on the veranda. We may donate some or all to the bushfire charities to help those who have lost their hermes, but for the moment, they are on the veranda covered with many sheets and throws so we can sit out in the evening or first thing in the morning if the air quality permits.

We’ve been ‘playing’ with trying out cold soups because it has been too hot to eat anything hot (thermally or spicy) or anything “filling”.

Borscht and Sweetcorn Soup

Mango Soup with rice noodles

Avocado and Coconut Soup with rice and chilli fava beans

Beetroot Soup with tomato

One or two other nice but cool dishes have included

Yoghurt, Pomegranate Rice on Oatcakes

Yoghurt, Pomegranate Rice served with Khandvi (spicy chickpea pancake made with yoghurt)

And finally a treat for breakfast over the weekend, which should need no introduction. Pikelets.

I’ve also managed to obtain for free a brand new, unused Pasta maker which has been used with varying degrees of success, several times now.

And finally a Christmas present has been completed for it to join last year’s.