I can’t remember exactly where we were up to now, but I have to put in an apology for not having made another post sooner. Life has been very hot, hard work, lots of things going on and then with me typing at the dining room table I picked up some RSI in my right hand. Plus in the last week, I have gone down with a nasty chest infection. One of those no coughing, deep lung, I’m going to stab you to death pain lung infections which has knocked me for six and the antibiotics also knock me for six. I just wish that between them, they would actually allow me to sleep, but it has been too painful with the stabbing pain from the infection which I mistook to be my broken ribs initially, but then when I started to actually hear life bubbling away and gurgling in my left lung realised what was going on and started on the antibiotics.
It has also been exceptionally hot here this last couple of weeks frequently reaching +30°C and several times in excess of +35°C. Today is meant to be hotter and all the signs are there that it is going to be. Last night at 11pm it was still 28°C inside the house! This morning it was 14°C and there is frequently a +20°C degree difference between the maximum daytime temperature and the minimum night time. But there have been nights, like last night where that temperature difference does not happen until 3 or 4 am and it makes it exceptionally hard to get any sleep because you start the night out with a sheet being too hot, and you end the night needing a quilt just to stay warm!
So excuses aside, where were we? I think we were still in last year, possibly up to my birthday? Anyhow, life was normal over the new year, we slept through it as always but for once there were no fireworks to wake us at the relevant time which we were exceptionally happy about. We did consider sending all of the family a Happy New Year message when we woke up, but thought the better of it for once! We settled for making contact with as many as we could via Skye.
We went through a series of really nice sunsets the first week of the new year which was great, but they coincide with us putting the girls away in the chook house and are very short lived. Sadly I only caught the tail end of this one, but the entire sky was lit up pink and apricot.
On the cooking forum I own and run, we have a competition every 2 weeks where the winner of the last one selects a new ingredient for people to come up with recipes for. One of the ideas is that you cook the recipe as well, though it is not compulsory. I like to and I also veganise (plus eggs) the recipes so that we can eat them and post the altered version online. This fortnight’s ingredient was Marmite/Vegemite or whatever the equivalent was in your country. Here we can get both Marmite and Vegemite (as well as another one but I can’t recall what that one is called). And so, given that cheese and Marmite go together so very well and we have some vegan mozzarella slices in the fridge, I made some pasties… they were actually very nice, though I think we won’t bother with the vegan mozzarella next time because it is rather expensive, but this was a Christmas treat. If you are interested, this is the link – cluck here.
The chicks are now well over 5 weeks old (as I type this) but here they are 3½ weeks old and you can see that the ginger chick is starting to put some brown feathers on it. It is still very much an it at even this stage. The comb is not really a give away because it has failed to develop and grow in the manner that the comb on the other chick has, and if it is a cross between 2 of our birds which I am beginning to suspect (it would be a Easter Egger and if female lay green eggs potentially, rather than the blue that Ameraucana or Araucana hens do) then the comb may not develop much at all because its potential mother has a absolutely tiny comb which is barely visible, unlike all of my other hens.
This fellow though needs no identification. He is a he and he is a Welsummer chick. He is a bure breed and is starting to look very handsome!
And so to a few more pictures from around our home. The light has been excellent first thing in the morning, once the early morning mountain fog has burnt off. Then the humidity drops from 90% down to 10% (approximately) and the clarity is excellent.
Looking east up the track and at one of the stable blocks. We seem to have quite a few of them, though this one has been adapted and seems setup for cattle as well as sheep and horses!
With that particular stable block behind us now, we have a clump of pine trees which attract the black cockatoos for the pine nuts (as well as the possums). Hidden away on the left, is the house and in the centre is the car port and outdoor entertainment area which I have to confess we have not used that much currently. The veranda as a table and chairs which we were able to pick up free in the local Facebook Buy, Sell or Swap group and it has done the job we needed. Breakfast is almost always outside now. Lunch varies but the flies have dropped in number now it has been hot and dry for so long and it is more pleasant eating out for lunch as well and somehow we just don’t go over that way when we have the shaded veranda to use.
I have been trying to come up with an angle which shows the house and the view in relation to each other. I think I have finally found it. The house is hidden on the left – you can just make out the yellowish cladding that the entire thing is covered with. To the far right is the outdoor entertainment area, and in front of that the horse training round thing that I can’t think of the name of…. behind it is the view that I started the sequence with…
Stuart had booked 2 weeks off over Christmas and the New Year with the first full week in January also off. It meant that there was a long list of jobs that needed attending to. Jobs that I could do, but generally found difficult for a number of reasons, but usually on the physical strength side of life, or the fact that they needed 2 pairs of hands. It meant that this list grew more than it shrank as we remembered or found new things to get done.
This included accepting defeat and getting lots of strimming and lawn mowing done; continuing the ever lasting battle with leaves coming off the Eucalyptus gum trees which don’t have an autumnal leaf drop (as far as we can tell) but seem to drop leaves continually. Sadly these leaves are a fire risk being very highly flammable and dry. It means that they have to be racked up constantly and it is pretty much a case of the “Severn Bridge” or is it the “Forth Road Bridge” scenario whereby once you have finished you are in a position whereby you have to start again because you can’t actually tell that you have done anything! A touch of wind, a tiny amount of rain and the leaves are coming off in their thousands again and we have rather a lot of these gum trees in the garden. I guess that is the downside of living in native woodland (she says as a touch of wind has leaves fluttering down in front of her yet again).
Another issue with the racking up the leaves in to nice neat piles is that the piles don’t stay as piles very long at all. There is always a chook or 5 waiting to inspect the piles for anything edible. Before you can even turn around to pick up the pile and move it to the wheelbarrow (where it is also not safe) the pile has been scattered and inspected! The only upside is that they don’t scatter it as far and wide as it was previously and if you are lucky, it only gets scattered the once!
So Stuart’s holiday started with Christmas Eve literally. He had the shopping to get done which we did together. It was considerably quieter than we had expected it to be. We rigged it so we actually did it in the afternoon to avoid the heat. An air-conditioned supermarket during the heat of the day is far better than an air conditioned supermarket first thing in the morning when it is cool and then going home to work in the worst of the heat, so we have changed life around. We get up early and work… then off to shops or hide inside when it gets too hot outside and rest, bed, shower etc and try again when life is a little cooler.
Christmas day started off cool(ish) for me at least. I gave Stuart a lie in, or at least tried to but he woke naturally around 7am, so we had breakfast outside as we have taken to doing of recent.
Our evening meal has been our Christmas meal for a while now. Mostly because we prefer it that way, and of recent it has been from one of our cookbooks, with a few Emma modifications, mostly in the spices range but this year there were a few additional changes, such as the bean sprouts being switched for pea sprouts which just looked much nicer in the shop and I had hidden a few sprouts in there as well. It wouldn’t be Christmas without some sprouts would it? Also a couple of other changes included me going back to the original recipe and using pak choi. We didn’t like it the year we used it in the UK and had started using spring greens or spinach instead, but the pak choi here is better, so we decided to try it again. As usual there was also spinach in there because pak choi never goes far enough… And I always fry off the tofu and make it crispy. The recipe says fry it til it browns slightly and their recipe image in the cookbook shows it uncooked… we do it as we like it…
Then there was the home-made Christmas Pudding served with the traditional chocolate ice-cream. Well it is Christmas isn’t it? Actually, normally we had it with fresh soya cream which we can’t get in Australia. In fact getting soya cream at all is rather difficult, yet diary free ice-cream is readily available…
Boxing Day also dawned bright and early and hot. Breakfast was again outside, as it was for all of Stuart’s leave. And the light whilst different was just as nice and I felt the need to wander around with the camera after breakfast.
Boxing Day saw nice streams of light as the morning mountain fog burnt off for the day.
A different day and the same view, just different light yet again. Sadly getting away from the power lines, changes the angle too much dropping down too far to get the view. The gradient here is deceptive. Over the holidays, this grass was also cut back. We have a battery operated strimmer and the aim (though not always accomplished) is to use one full charge each morning cutting back the grass. This is for several safety reasons but the main one is snakes. The brown snake (which we have seen on 2 occasions now) likes to hide in long grass. Cut the grass back and you solve the problem. Simple really… So boots and trousers are called for, plus a sunhat, fly spray and suncream at 7am in the morning and you work for either as long as you can cope with the flies (after your sweat, nothing more, but they love your eyes, nose and lips which is really annoying!) or until the battery runs out – roughly 20-30 minutes. After that is it too hot to be out in the direct sunshine and you need to select your work to be in the shade.
Boxing Day breakfast also saw us start the attack on the Christmas Cake. We hadn’t opened it on Christmas Day, we were just too full and too hot. So breakfast was Christmas Cake and coffee and that was it.
Some time later….
Apologies for the bad photos. As you can see it was cool enough for me to need a fleece top as well as my T shirt!
And a view to go with it. What more can you ask for?
The 27th saw our 20th wedding anniversary. Stuart decided to imitate our juvenile delinquent.,.. One of his jobs was to clear the gutters of debris and leaves etc. Now the house itself does not have guttering, but the roof over the old veranda had a lot of debris on it which is a fire risk especially in a wooden house which is what we are living in. Now I’ll remind you of the juvenile delinquent we have…
And then there is this one. This is a rather common occurrence. When we have our 9am break, he would often come and hang upside down and peep in to see what was going on.
So, my husband, on our 20th wedding anniversary decides to sweep down the roof of the house, have his Shawshank moment (I’ll see if I can get a hold of the video for you) and then do this…
Yep – he’s still my husband. Can’t take him anywhere, but at least he is enjoying himself!
He also had to take a look at the chimney and make some measurements because we were to bid of a woodburning stove and needed to factor in the cost of a flue and with that came the need to know how many meters of flue we needed.
Our wedding anniversary also saw us leave the house for a change. We upped and left to go to the cinema for the afternoon. Stuart had upgraded our seats to the premium seats and we had no idea as to what to expect. We were anticipating wider seats in a better position but our seat numbers were E5 & E6 so we were a touch confused. By UK standards that put is at the front of the cinema. When we got to the cinema we were directed into a restaurant area away from the normal queues and waiting area. The bar/restaurant took us by surprise. We were told we could order our drinks and food and they would be delivered to us as and when we stated during the film. So you could select to have the food or the drinks or both at say ¼ into the film, or an hour into it etc.
Apart from a medical emergency happening in one corner of the waiting area, there were very few people around. We were going to see Rouge One, a Star Wars film and expected it to be full. And it was full, but there were only something like 44 seats in that screen and we were in Screen 1. There were only 2 screens in the premiere section. Row E was almost the back row. There were only another 4 seats behind us (on one side only). The seats were fully electric reclining seats. You could lie back as far as you wanted and not impede on the person in front or behind you! Every two seats shared a table between then where the food and drink was left! The isles were large enough that my wheelchair stayed alongside me, getting in no-ones way. And sure enough, part way through the film our hot food was served to us. It was completely different from anything we had expected! Wide, spacious (in fact we were unable to hold hands because the seats were so wide and so far apart!) and no-one complained about you making a noise whilst eating!
The jobs list continued. In fact on Christmas Day, Stuart had installed part 1 of the en-suite bathroom for the chooks… We are taking them over to deep mulch system under the roosting perches and Christmas Day saw side 1 installed. Boxing day saw the second half installed and a by the end of the holiday a new roosting perch installed as well. It is now the preferred perch because it is in a draft and the draft is cool!
Later in the holidays, the height of those roosting perches was dropped a touch when the chicks started to roost up on there as well, on my birthday of all days! It scared the living daylights out of us initially but they are now remarkably good flyers and like all children have no fear of heights. They now routinely watch ‘mum’ walk down the steps off the veranda, down the path and around whilst they just take a running jump and a short cut joining her the ‘fun way’!
Boxing Day also saw me launch an attack on painting some of the cupboards in the house. The insides were filthy and needed dealing with before we used them. I had been putting it off until the warmer weather arrived. At least that was the excuse I used in winter, then I was too busy in Spring and … yeh, I just had to get on with it. In fact, they were so filthy, I actually had to wash them before I could paint them. 3 coats of paint later and they were ready for use.
My birthday also saw Stuart present me with this wonderful caterpillar which neither of us went anywhere near!
And then there was this. We know which nest it was, and it had been in use. Given that there were no dead chicks, no shells or broken eggs, we can only assume that it came down or was ‘taken down’ after the chicks had fledged and we do have fledgling Silver Eyes in the garden at present in the right area, so we think it isn’t the disaster it could have been!
And no birthday would be complete with out a birthday cake. I know we have the Christmas Cake and the Christmas puddings to eat, but its my birthday and I wanted a birthday cake, so Stuart spend the morning (the only time cool enough to use the oven) cooking me an olive oil chocolate cake! It was served with raw chocolate coconut ice-cream and some dairy free orange and hazelnut cookies that he found for sale in the local ‘food lovers market’.
I’ll continue with the rest of this update tomorrow. It is getting too hot now to stay in the studio (or the house for that matter) and it is coming up to lunchtime here. But the rest of the holidays saw us visit some family friends which I promise I will write up tomorrow, even if I have to go back in time afterwards to catch up… and then there was the visit to the seaside…