Tag Archives: house

2020 Arrived

So I’m finally siting outside after 6 weeks (?) of not being able to even open a window or a door without a P2 mask or respirator on.

The air quality still isn’t brilliant, but it is better. It’s going to take a while before we have excellent air quality again. The bush fires are still burning and until we get significant rainfall, they are going to continue to do so. But today the wind is blowing from a different direction and for once the air purifier for inside the house isn’t going mad whenever a door is opened. NO2 has been the problem of recent PM2.5 and PM10 haven’t been as bad but they have been far from ideal. NO2 is associated with vehicle exhausts normally and innercity pollution but bushfires, forest fires etc are the original source of fossil fuels and thus also produce it. Nitrogen Dioxide (NO2) is a brown gas so it’s visible and also has been leaving both of us dizzy and generally out of breath. It is still around now, we’re just ignoring it, it is all we can do!

As you may have gathered, the drought hasn’t broken. In fact, its worse. Here we simply haven’t been getting the rain at all. Last month, December, we got less than 5mm in total for the month. To date, this month, we’ve had exactly 1mm of rain. Putting that into perspective, if the shearing shed was 30m by 15m, that 1mm of rain will have added only 450 liters of water to our water tank. So, given that thinktanks in NSW says that the average daily water consumption per person is 340 liters at have and another 150 liters at work, for Canberra residents, (https://www.rwcc.nsw.gov.au/save-water/average-water-use/), that’s not a lot of rain collected over the course of a mouth. It’s a good thing that we are masters at recycling water nowadays!

But all that said, I’ve had to let most things in the veg plot die sadly. Some things have hung on by the skin of their teeth, like the sweetcorn. But I doubt it will produce anything because it is very stunted and only just flowering. The sweet potatoes are in pots anyway, so get the occasional bit of help. The potatoes are struggling and also get help. The courgettes just gave up completely and died so after the 3rd attempt and failure, I also gave up on them but I do have one or two squash that are still fighting so they get watered from time to time and obviously we are doing what we can to keep the rhubarb alive. There are a couple of tomatoes that are alive and producing tomatoes though nothing like Grandad’s tomatoes! But I don’t have a greenhouse to start the plants off early in and protect them from the late frosts we get here. And no matter what I do, I always end up with long leggy plants with leaf curl! The grapevine is covered in grapes mind you and the new olive tree I bought to act as a pollinator for the other olive tree I have happens to have been pollinated when it was at the nursery and has a handful of immature olives on it! The poor lemon tree is really struggling though and any spare water is going its way. it has dropped so many leaves and lemons that it is mostly bare branches. And there is no apricot, apple or pear harvest at all this year. The fig trees also are hanging on, just. We may yet get a fig harvest from them because they fruit continually rather than like apples and pears that flower once and fruit once a year.

Right now the place is the same colour as the sky has been for weeks on end, brown.

Chickens.

After many attempts at sitting on eggs (maybe 5 attempts) since the start of the season, we finally let our bantam (Stacey) sit on a clutch of eggs. But it was on the proviso that we were hand rearing the chicks because any chicks she raises are feral and you can’t even hand feed them let alone handle them. And I just don’t do feral chickens or bantams! In the end, she ended up on 2 clutches of eggs 1 week apart because I couldn’t bring myself to remove the growing 1 week old embryo’s that were crossbreeds (and not just between varieties of chicken but also between sizes). We were not expecting the eggs she sat on initially to be fertile, let alone develop but 3 of them did so we have some really odd combinations to come! One is an Old English Game bantam crossed with a standard sized Gold Lace Wyandotte. And 2 are a pencil laced Wyandotte bantam, crossed with a Standard Gold Laced Wyandotte. The 2nd clutch she was sitting on were purchased pure breed eggs and are bantam Silver Laced Wyandottes who are gorgeous little things!

When you can’t go outside because of the bushfire smoke pollution, the only way of hand raising bantam chicks is for them to be inside. So for a while we had the bantam chicks running around like a herdof dinosaurs indoors whilst I hand raised them. Every now and again, you’d turn around to walk across the kitchen and not wanting to stand on this minature beasts, you’d shuffle your feet rather than lift them up off the ground, and you’d accidentally score a have goal with a chick as you superbly kicked it across the length of both the kitchen and dining room only for it to skid to a halt, right itself and came running right back at you! They still haven’t learnt but this weekend gone their cage was moved outside for a number of reasons not least of all the fact that I need to teach them that they are chickens albeit very small chickens, and not puppies or kittens…

2 other chickens were also allowed to sit on eggs. One of our Lavendar Sussexes had her 3rd or 4th attempt by which time we gave up and gave her eggs to sit on. She hatched 4 chicks, sadly we lost another 3 at hatching due to the weather conditions, and then we ended up with another 2 (free) chicks off the lady who I purchased the eggs from. Pebbles, did a really good job on raising the chicks for 3 weeks then decided motherhood wasn’t all it was cracked up to be and quit. The chicks were by then pretty independant and as a pack/gang of 6 are fine by themselves. Finally, Speckles, our Speckled Sussex, hatch just 3 chicks last weekend and so far is doing great with them.

The only other excitement has been the arrival of our new sofas. Yes plural. We decided we didn’t like the three seater sofa we had and when Stuart was diagnosed with osteoarthritis, we started looking at recliners because he has to keep his feet raised when he’s sitting down, now. Plus I wasn’t finding the fit or softness of the existing sofa suited my back and had taken to avoiding sitting on the sofa at all. So we now have 2×2 seater sofas and a single chair. with them being a custom order, I needed to think about what we might need as well as what we currently need. They were ordered back in October and arrived just this week. Unfortunatly, they didn’t do any bright cheerful colours in the fabric covers (only in the leather covers which I won’t have), so we went light and are now adding colour with cushions which is almost as challenging because we like the rectangular cushions but currently their covers are all boring. So I now have 5 bright red square cushions that add colour and probably won’t get used as anything except decoration.

We’ve gone hi tech!

And we’ve gone Australian.The old 3 seater which is still in excellent condition along with its foot stool and single seated chair are now on the veranda. We may donate some or all to the bushfire charities to help those who have lost their hermes, but for the moment, they are on the veranda covered with many sheets and throws so we can sit out in the evening or first thing in the morning if the air quality permits.

We’ve been ‘playing’ with trying out cold soups because it has been too hot to eat anything hot (thermally or spicy) or anything “filling”.

Borscht and Sweetcorn Soup
Mango Soup with rice noodles
Avocado and Coconut Soup with rice and chilli fava beans
Beetroot Soup with tomato

One or two other nice but cool dishes have included

Yoghurt, Pomegranate Rice on Oatcakes
Yoghurt, Pomegranate Rice served with Khandvi (spicy chickpea pancake made with yoghurt)

And finally a treat for breakfast over the weekend, which should need no introduction. Pikelets.

I’ve also managed to obtain for free a brand new, unused Pasta maker which has been used with varying degrees of success, several times now.

And finally a Christmas present has been completed for it to join last year’s.

A busy week (part 2)

So where were we.  Ahh the grape vine and not the chatty variety either! Mind you the chooks are more than making up for the grapevine not being chatty… boy can the whinge and whine at me when I don’t give them what they want and how do I know this, because I don’t… but I am tempted sometimes to give in and have a quieter life I really am.  But some breeds are more ‘whiny’ than others… and I have at least one of them.

So, the grape vine came as a big surprise to both of us.  In fact both grape vines came as a surprise to us.  I am tempted to give them a good feed soon because I have a good supply of poultry droppings which I understand can go straight onto the ground, though you are then meant to leave them in the ground for 3 weeks before planting anything, but I was thinking of using them as a mulch over the top of the ground and letting them decompose, aka turn to dust which they are not far off doing anyway and then watering the grape vines to fertilise them.

So the week vanished without much trace. Mum, aka Charmaine, arrived at Day 7 of sitting on eggs having only broken the 1 egg which came as a huge surprise to all of us.  But there was a little drama with one of the rescue hens developing slowly…   Mum is a very large bird, much too large really and to top it off with, she has deformed feet.  It does affect her, you can see it from time to time if you watch her closely.  She often sits down to take the weight off her legs because of the feet issues.  I’ll see if I can locate a photo of her where her feet are visible so that you can see what I mean, but it means that her getting in and out of the nest is difficult for her without standing on the eggs.  And her weight on top of any eggs can cause problems if the egg does not have a strong enough shell.  And this is what happened with the first egg that was broken.  You can’t leave a broken egg in the nest for a whole variety of reasons, not least of all the smell.  But other issues include the fact that a broken egg will contaminate all of the other eggs, causing them all to die.  It attracts lots of flies; it sticks to mum and her feathers, and it glues a lot of the nesting material together in a horrible mess that goes well, horrible really… you get the idea.  It is bad for the eggs, it is bad for the developing embryos, it is bad for mum and it is bad for us because no chicks means mums broodiness won’t break and she will want to sit some more… So the breeder she came from never actually let her sit on eggs so ironically, despite being 6 years old this will be her first clutch of chicks, if we get any.

Saturday also arrived at the conclusion that a strimmer alone was not going to keep on top of the grass situation here.  The original plan had been to make sure that once a day, I went out with the strimmer and cut an area of grass until the battery went flat.  The idea was working really well right up until I hurt my ribs and couldn’t hold the strimmer for 20 minutes at a time (roughly the length of time taken to flatten the battery).  Then I was no longer on top of it, and more over one of the paddocks which is close to the house had not been cut at all.  The more I looked at the areas concerned, the more I realised that a lawn mover would be possible if certain areas were avoided and the strimmer used for them.  Bare in mind we are on a mountainside here, and the slope is a good slope in places with rocky outcrops (only 1 or 2 feet high) sticking through the earth/grass or more often than not hidden by it.  So Saturday afternoon Stuart was sent back into Canberra to come home with a lawnmower whilst I tried to work out what the problem with a little rescue chook was.  It took him a while but he came home with a Subaru.  I didn’t know they did lawnmowers either and the truth is that they don’t.  But the engine on it is Subaru and Stuart likes saying he has a …

So Sunday was get the lawns under control day… lawn mowing and strimming day.  Now Stuart has some overalls which are a really heavyweight dark blue cotton and he wears clothing underneath them (don’t ask why) and Sunday was a hot day (around 28°C)… you can see where this is going, can’t you?

Here is the lawn he is complaining about.  I’ll try to walk you through it with pictures, but this could take as long as it took him to cut the lawn and he didn’t actually do all of it! The cheat…

Starting off on the eastern side by the bedroom window... We are looking towards the outdoor entertainment area and a smallish area in front of it.
Starting off on the eastern side by the bedroom window… We are looking towards the outdoor entertainment area and a smallish area in front of it.
2 - up by the other set of stables, looking west, down the longest part of the flat 'paddock' near to the parking and outdoor entertainment area
2 – up by the other set of stables, looking west, down the longest part of the flat ‘paddock’ near to the parking and outdoor entertainment area
3 - down the side of the water tanks and bike shed, looking towards the house
3 – down the side of the water tanks and bike shed, looking towards the house
4 - the odd flower does find its way into the lawn and adds that little challenge.
4 – the odd flower does find its way into the lawn and adds that little challenge.
5 - an area that you have to be careful with, but most of it can be done with a lawnmower. Again looking towards the house
5 – an area that you have to be careful with, but most of it can be done with a lawnmower. Again looking towards the house
6 - standing in the same place as no 5, but looking 90 degrees to the left, across the front of the old building and towards the creek.
6 – standing in the same place as no 5, but looking 90 degrees to the left, across the front of the old building and towards the creek.
7 - looking towards the main and actual area known as the lawn, from the 3rd pond.
7 – looking towards the main and actual area known as the lawn, from the 3rd pond.
8 - looking back away from the house on the lower side of the studio.
8 – looking back away from the house on the lower side of the studio.
9 - somewhere yet to be even considered. One of the paddocks. At the moment, its only use is as a hay meadow.
9 – somewhere yet to be even considered. One of the paddocks. At the moment, its only use is as a hay meadow.
10 - looking from the studio at the main 'lawn'. Ironically this is the one area that lacks something called grass which is usually what makes a lawn. This is clover and cape daisies mainly!
10 – looking from the studio at the main ‘lawn’. Ironically this is the one area that lacks something called grass which is usually what makes a lawn. This is clover and cape daisies mainly!
11 - looking back at the house and the 'lawn'.
11 – looking back at the house and the ‘lawn’.
12 - one of the hazards to avoid. This is about 4 feet across for some idea on scale.
12 – one of the hazards to avoid. This is about 4 feet across for some idea on scale.
13 - another area that has to be mown, somehow. The outer chook enclosure.
13 – another area that has to be mown, somehow. The outer chook enclosure.
14 - an area that we need to keep a cut path around 2m wide from here to the stable block that houses the bore water pump. The actual stable block itself also needs to be kept clear and cut.
14 – an area that we need to keep a cut path around 2m wide from here to the stable block that houses the bore water pump. The actual stable block itself also needs to be kept clear and cut.
15 - With us having fenced in the veg plot, it also has grass that needs to be kept trimmed and cut.
15 – With us having fenced in the veg plot, it also has grass that needs to be kept trimmed and cut.
16 - not quite suceeding on the keeping some of the veg plot trimmed...
16 – not quite suceeding on the keeping some of the veg plot trimmed…
17 - up the side of the house to the top of the veg plot and more or less back to where we started. An area that also needs cutting and was missed...
17 – up the side of the house to the top of the veg plot and more or less back to where we started. An area that also needs cutting and was missed…

Well, I did say it would take a while to walk you through it.  And he missed quite a few areas from this initial cut.  Areas such as inside the corral (picture 2 on the RHS), around some of the buildings, the area in the middle called the ‘garden’, the various other paddocks, the septic tank field which needs a path cutting through it for the same reason as the paddock from the chook enclosure to the water pump stable block…

He complained that it took him 4½ hours.  Personally I am amazed that he managed so much in such a short period of time; just don’t tell him that!  We are told that the grass will stop growing.    We just have to wait until winter arrives again! rofl.

So our little chook called Ellie.  She is EE or Ellie the Escapologist because she is the one that is a really good flyer.  She is the one that can get up into the hayloft.  She also has a potentially life threatening problem.  She keeps throwing up.  She vomits a clear, colourless, odourless liquid: namely water.  Talking with a breeder who is helping me with the chooks, we went through a whole load of options.  Some took overnight to work out.  Was her crop emptying at night – well, no, it wasn’t actually.  Could she have something called sour crop or an impacted crop?  We ruled out sour crop almost immediately because a) she would be much more ill than she is – in fact she is thriving here and looks a lot better than the same time the previous weekend and b) having smelt what she was throwing up, there was no smell. Sour crop can be a septic condition, where the contents of the crop have gone bad and rot in the crop instead of passing through the digestive tract.  It is caused by a yeast infection.  The same one humans get but with a chook it can be fatal.  It also makes their breath smell and anything they throw up would also smell.  So that was quickly ruled out.  An impacted crop needed her to have had a good feed the night before and then not allowed anything other than water until she was checked over the following morning.  Now our setup has a problem.  At the moment, the area that I could potentially use for sectioning off a chook and stopping them getting at the autofeeder or soil which has seed in it in the inner enclosure is in use with a broody chook and just a day previously I had removed the partition that made it 2 areas and made one larger area, with a single door and got all of the roof area fenced in to protect from ravens and birds of prey.  Undoing that work was not an option and putting her in with the broody chook would result in a chook fight with one very hurt chook the next day and probably no eggs still alive in the process.  So that was a no go.

In the end the breeder offered to come around with a guinea pig cage that would work for keeping a chook in overnight, but no longer.  Luckily EE is a smaller chook so this is an option and Sandra had a good look an Ellie for me as well.  She is in good health, other than throwing up from time to time (a serious condition because they can inhale the vomit and suffocate quite easily).  It is happening on a daily basis minimum, so it is a real risk and problem that needs addressing.  The following morning, whilst there was some grain left over in her crop from the night before, there wasn’t as much as the previous day when I had inspected her (but that day she had had access to the inner enclosure).  It wasn’t an impacted crop.  Starving her out of it wasn’t necessary.   So at the end of the day, we actually don’t know what is causing it.  At the moment it is no distressing her, not upsetting her and she is healthy and getting fitter by the day.  It is a case of monitoring it and seeing if it was actually the reason she was being culled from the flock and why she was up for ‘sale’.

Just for Stuart. 3 of th 4 nesting boxes are finally in use after the cardboard box has been taken out of the game by Mum (Charmaine) our broody chook sitting on eggs.
Just for Stuart. 3 of th 4 nesting boxes are finally in use after the cardboard box has been taken out of the game by Mum (Charmaine) our broody chook sitting on eggs.
The one legged chook pose which they are amazingly good at! That is Ellie standing up with JJ (Jane) and Vickie (VV2) from left to right in the boxes.
The one legged chook pose which they are amazingly good at! That is Ellie standing up with JJ (Jane) and Vickie (VV2) from left to right in the boxes.
Ellie who despite her 'condition' is looking really good.
Ellie who despite her ‘condition’ is looking really good.

Finally, we also have some good news relating to the goldfish pond (this is the larger of the 3 ponds we have and the one that I found the goldfish in).  At least 2 of the adult goldfish are still alive (a pair going by the little ones swimming around)…  If you look towards the top of the green leaf, it is pointing out the goldfish!  I have since seen them every morning, so I will try to get a better picture if my luck holds out.

Evidence the goldfish still exist! In fact since this photo was taken, I have seen them most mornings. We may actually have baby goldfish in the pond!
Evidence the goldfish still exist! In fact since this photo was taken, I have seen them most mornings. We may actually have baby goldfish in the pond!

Well – that is it for last week.  I will try to add some more bird or veg plot pictures in the next few days, but tonight I start the Christmas Cake and this is a 2 day event… And tomorrow we have the wombat man around.  The Landlord is talking about putting a small electric fence around the perimeter of the house.  I know it is his house, but the wombat has gone now, the hole is sealed up and sound, I have chooks and chicks to consider – today is day 11 (of 21) and well, I really can’t see how practical it actually is, nor do I really want to have to pay for it either.  But there we go.

Time to do some housework – preferably not involving the hoover which pumps out too much hot air, then start the cake.  The fruit has to be picked over and soaked overnight and this is the first time I have tried to do it is Australia and we haven’t been able to get all of our usual ingredients so it is going to be interested.  At least I have my cake tin!